Monday, August 3, 2009



It's finals week. Finals to end all finals, my very last class to be exact (at least for this degree). I've been staring at the computer screen for several hours. A numbing sense of lethargy overwhelms me when I can't think of anything more to write. Whenever my brain is mush, I turn to cooking. It's not exactly nihilist extremism, but it is a good distraction.

Stimulating new flavors like Gajar ka Halwa, Indian carrot cake, or carrot halva is an instant comforting equalizer. The fluffy sweetness brings a wonderful joy rushing happiness to my brain. Simple and delicious.



Ingredients for carrot halva:

1 kg Carrots
1 liter of Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee (substitute with unsalted butter)
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar ( I cut this and used agave syrup to substitute)

Preparation of carrot halwa :

* Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
* Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
* Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
* Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
* Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.

Sunday, August 2, 2009

GoodGuide

I found a reliable online source that rates the safety and environmental impact of everyday products from food, personal care to household chemicals. GoodGuide was founded by Dara O'Rourke, an environment policy professor at University of California, Berkeley. The website is independently owned and has no corporate sponsors. The team behind this website consist of a network of leading academic institutions, scientists, engineers, and private research firm.

I found out that some of my products contain known carcinogens.
There is no better way to eat than with the company of my pals.Two of my friends came over for dinner Saturday night.

A walk outside to my garden gives me the same warm rush as a thoughtful gift. Sustainable and organic, this easy to maintain pleasure embodies the "eating green" ethos. My tomatoes have a fresh-picked taste. Admittedly, it also feels good to know that while growing my own, there hasn't been people palming the food. I want my cellulose intact!

Bundles of herbs are easy to grow, these ingredients I wouldn't typically pick up at the local grocery store myself, though, the selection of herbs I buy to grow have expanded my gastronomic repertoire and inspire creativity in the kitchen.

Tonight, we are having a caprese salad with tomatoes (mine), basil (mine), pine nuts (not mine), and buffalo mozzarella (give me a break). Then for the main course a pesto whole wheat pasta.

The price to grow a garden is reasonable, you're paying for the cost of convenience. I will continue to spoil myself and friends with this supreme freshness of produce and the enjoyment in maintaining it.

Wednesday, July 29, 2009

A Week Left of Summer School



My final project is an investigative report on how we as consumers can find out what is in the products we use in order to make more educated decisions on what to buy.

Issue: There are a lot of advertisements for “green” and “all natural” products in groceries these days. But how does a shopper know if the products that make these claims are actually good for them and the environment? In recent studies many products labeled “green” found on grocery shelves actually contain harmful substances like preservatives that cause skin irritants and some carcinogens.

Many green websites have a function where you can enter in the product’s name and find out whether it is environmentally safe and healthy to use.

I will tell the story through a dermatologist who is an expert in green and natural products, a professor at an environmental studies program at a University, someone who markets products as being green to understand what the standards they use, and a consumer who had a bad reaction to one of these “green” products. I also will interview one of the founders of a green website to help the reader understand just how many of these products labeled green really aren’t.

The article will also include a sidebar of a list of online resources the consumer can use.

Sunday, July 26, 2009

My friend Rachel from Cleveland came to visit Boston.
We drove down to Cape Cod, Plymouth, and shopped around the city.
Here's my photos:


Another Version

Angela Sawyer’s 14x 15 record store is filled wall-to-wall with CDs and vinyl records. Slouching intently over her cash register Sawyer is nonetheless a picture of calm. While most longstanding record chains in Boston have closed in recent months, Weirdo Records is a sudden success.

Since the early rise of e-commerce, record stores have long had the reputation for being outdated. But as retail stores plummet because of the recession, niche market shops can perhaps remain strong due to their loyal market base.

In February - gambling on the hope of cornering the market for the few but cult-like fans of obscure records, CDs, hard-to-find avant, and experimental music - Sawyer decided to launch a hole-in-the wall specialty record shop located next to trendy bars and ethnic restaurants in Central Square. Her clientele is mostly 25-60 year old male music seekers. “So far business has been great,” Sawyer said. “It’s been so busy that I can barely keep up with it.”

For the four months since Weirdo Record opened, sales continue to increase. “The only thing I can complain about is not being able to catch up on sleep. If that’s it, I’m living a pretty satisfying life,” Sawyer said.

Sawyer isn’t concerned about whether music piracy, record stores going under, or the fall of the music industry will affect her business. Just the same, statistics like those released by Almighty Institute of Music (a market firm) aren't encouraging: 3,100 record stores have closed since 2003.

“My niche is so tiny that it is hard for me to be worried about what happened in the record industry", Sawyer said. “It is so far away from me than, say, the White House is from a meter maid.”

Like many record storeowners, Sawyer is extensively knowledgeable. She had worked at local record shops for fifteen years when she decided to dabble with selling records online in 2006. “It was just for fun, it was just two steps over from a My Space page, no big deal,” said Sawyer. In nine months sales from her website were skyrocketing and her career working at somebody else's record store become her secondary source of income.

“The economy started to go to crap,” said Sawyer, “People were like, you got that other thing and you're not here any ways, so …I got let go.”

The selection of merchandise at Weirdo Records is nowhere near that of a Virgin Megastore or Best Buy, but unlike the "radio friendly" inventory within the giant corporate chains, most everything in Weirdo is truly unique. “If you’re curious and want to check out some weird stuff,” says Sawyer while updating her online record website, from industrial noise, "lost" victorola recordings, to modern avant classical, “several [record aesthetes] have spent a long time separating the wheat from the chaff.”

Sasha Clarin, a health care specialist believes Weirdo Record is doing well because it is more personal than shopping for music online. But like many consumers she likes the convenience of shopping at a local store and getting personal attention –something that is lacking at larger franchise record stores.

“The Internet is too big, going online is helpful for finding something specific, but when I need a person to help me figure out and discover the things I should be listening to I come here,” said Clarin, 31, carrying a canvas bag covered in promotional rock band buttons.

Frank Nell, a TV producer in Cambridge, said that even people who can’t afford to shop for new houses in the community could still shop at a local independent record store.

“You can go and buy a dinner out and there goes all your money,” said Nell as he pulled a record off the shelf, “But everyone can afford to spend an extra five bucks on an album that can make them a little happier.”

Sawyer is more than happy to recommend some great music to you. She is currently listening to world psychedelia from the sixties and experimental noise. “There are a lot of regular people who music isn’t a driving force of life, but for some it comes before food,” Sawyer said, “That is what this place is for.”

Friday, July 24, 2009


"How much of Blade Runner has come true?" I'm especially fascinated intrigued frightened by this article.