Monday, June 8, 2009

Roadhouse- February Archive


It's my twenty eighth birthday. For a treat, I wanted to go to the Roadhouse, Public's House patch of Southern BBQ and beer in Brookline. I ventured here to find good American beer and yes, vegetarian BBQ... it's possible. I love how the Roadhouse captures the parallels of rock'n'roll debauchery and southern soul cuisine. Ever have a fried pickle? You're at the right place.

I wanted to try their catch of the day: fried fish, the most decadent of southern cuisine. I, like the commis grad student, couldn't afford to go out to eat every night. Now, I am ordering the season's catch with cajun spice and sinful goodness. I'm glad that I have the luxury of treating myself in a time of being stint.

One tiny chomp and my tongue goes numb. The adrenalin of the meal is evaporating as quickly as my tastebuds. I smell something off now. This is the only thing I ever spat out. It was involuntary. My friends also notice the stench from my plate.

As far as I can make out, the fish isn't fresh. It's Saturday, not a Monday where in the restaurant business is common knowledge the worst day to order fish. I send back the order. The manager reassures me that he wouldn't serve anything that wasn't fresh. I'm not reassured. He does a walk of denial over to the kitchen with my rancid fish, exchanging my meal for a veggie burger with smiling politeness. Round II, I was happy, all was good again.

Thursday, June 4, 2009

Ushering at Harvard's Graduation Ceremony



Ten honorary degrees were given out today!
Here's a link.

Wednesday, June 3, 2009

Another weekend in Cleveland


I've met some great friends while living in Cleveland last year. It's easy for me to hop in the car and drive ten hours to see my Midwestern pals. Rachel's brother-in-law got us tickets to see the Cleveland Indians play against the New York Yankees. We were right behind home plate.

Softball

I gave up sports when I was ten. After being on the tennis team, dive team, soccer team, swim team, ballet, tap, modern dance, and gymnastics; I left my path to becoming super jock when my family moved to California from North Carolina. It's not like sports didn't exist in California. I just found something else to occupy my time.

In California, my sister and brother discovered rock'n'roll and being the youngest and having everything trickle down to me anyway their love of music naturally did too. I was introduced by my siblings to bands like Faith No More, Nine Inch Nails, Primus, Led Zepplin, Blondie, and Metallica. I was in love with exploring new kinds of music from oldies to punk. In high school, I would spend my weekend at the teen center watching local bands. Many nights I would lay on my bed looking at the ceiling listening to Pink Floyd. Music not sports was what I turned to.

As an adult, I've been feeling the need to become a team player again. Sports seem to be the common thread that connects people in a city like Boston. With the economy being as bad as it is many of my favorite bands aren't touring to Boston anymore. I need a free and simple activity that I can enjoy and get my heart pumping like music did. It is time to discover the unexplored world of sports.

I joined my publishing company's softball team. Everyone on our team is different; from the older guy getting married in sales, to the stoner in receiving, and the girl in the finance department. We are a team and under that title we are brought together to expand our skills while having a good old time.

The first time I went up to bat, the pitcher threw the ball in an upside down rainbow. I swung as hard as I could. I slightly tapped the ball while spinning myself 360 degrees and falling to the floor. I didn't even make it to first base, but caused a uproar of laughter from both teams.

I had a blast. Cheering on teammates and slapping the hands of the opposing team at the end of the game. Even though, I probably won't join a laundry list of different teams like I did when I was younger, I will explore the world of sports starting with softball. And who knows I might tack on competitive swimming and ballet too.

Friday, May 29, 2009

Home for Memorial Day


Spent time with my girlfriends in San Francisco. My family had a BBQ and played with my little nieces before their move to Seattle.
I took my Dad out for an early Father's day to the ferry building in San Francisco.
Then to see Star Trek. Short three day trip, but packed with wonderful memories.

Thursday, May 21, 2009

Eating Cheaply in Boston. Brace Yourselves.

The greatest preparation I had for living cheaply was working for a budget travel guidebook called Let’s Go. I zigzagged across the Southeastern States on a budget of $75 a day. I reviewed restaurants, entertainment hot spots, and hostels. This two-month whirlwind tour of the South was done alone and it was the most rock’n’roll lifestyle I ever led. I slept in my rental car. I took showers in campgrounds. I even learned how to sneak into hotels for their continental breakfasts. And while my trip through the quiet towns and burgeoning cities of the South had to eventually end, the skills I learned as a broke but inquisitive traveler has stayed with me. I learned that sometimes the best places to eat aren't the flashiest or most popular dining hotspots, but the ones that have been able to weather the ups and downs of time.

First rule of thumb: don’t judge a restaurant, diner, or bar by its appearance. But this is not to say that you should simply throw caution—and your personal well being to the wind. If that lonely diner looks unsanitary or smells like rotten sea urchin, then you should perhaps see what's at the next block. In other words, trust your gut when checking out these places. Remember: trips to the hospital are expensive!

In an old, historic city like Boston, there are restaurants that have been around for decades for a reason. Their prices are consistent. The meals are served fast. They're dependable like an old friend. These restaurants aren’t likely to make it on a “Best of Boston” list. They'll never be on anyone's list as one of the most desirable places to dine. But if we judged these places on food alone, they would be right up there with Beantown's trendiest eateries.

The best thing about Boston is brunch. From greasy spoon diners like the Breakfast Club in Allston that serve up homely and comforting breakfast to the refined flavors of Latin American foods at places like Tu y Yo in Somerville. The menu at Tu y Yo is bound with humble descriptions of fantastic dishes that come with Latin staples like plantains, huevos rancheros with black beans. Diners can expect a heaping plate, usually served with perfectly smooth dollops of guacamole. And the best part? All entrees are under eight dollars. These are the tucked-away places that are not found in hotel restaurants or anywhere near Newbury Street. You'll have to go to the outskirts of the city to venture to places like Dogwood Café in Jamaica Plain, Masa in the South End, Steve’s Kitchen in Allston, and Ball Square Café in Somerville where various waves of cultural flair can be found.

Final rule: Eat out for lunch instead of dinner. It's easy and far more affordable. When you eat out at night, you feel the heat of the crowd bearing upon your comfort zone. You feel the billions of hungry Bostonians waiting in line for the next expensive mound of food in fancy presentations. Why not skip all of that and enjoy the quiet zen-like atmosphere of a restaurant without the hustle of noisy, hungry professionals? You can. Next time you’re hankering to hit your favorite establishment, take my advice go for lunch and not dinner. You will be happily surprised.

You don’t have to travel to far-off countries to try new and delightful foods. Boston’s many inexpensive and multicultural establishments, like the row of Russian eats in Brookline or the many Brazilian restaurants on Cambridge Street, make ours a worldly city to eat in. Staying in your comfort zone while dining out can be expensive and dull. What's the fun of hoping that the same dish was made the exact same way as the last time you had it? You've already tasted that before. It’s time for something different that tantalizes your taste buds.

Smart Girls Guide To Free Indulgences

At Mac Cosmetics in Boston, they don’t let you leave ugly. In fact, they want to make you happy even if you’re not going to buy any of their products.

I discovered this one quiet and cool spring night when I walked into the empty make-up store on Newbury Street where gossipy girls sat around looking gray with boredom. I was greeted by a woman dressed in all black with eye makeup that looked like neon green lasers were shooting from her eyes.

“Do you know what you want, hun?” she asked.
“I don’t know” I laughed, “Probably a change.”

The gal guided me to sit on a bar stool. She told me she was going to give me a special surprise. It’s Showtime! My makeup guide reached for my face and smeared concealer all over. Like an inspired painter attacking a blank canvas, she applied the stuff with broad, dramatic sweeps. Then she pulled a small fluffy brush out and gently applied a creamy eyeshadow that felt like liquid cashmere. She repeated this again and again until she had covered my entire face. I felt my hands tensed and began to sweat as I wondered what I should say to her if she ends up making me look like a drag queen. When finished, she stood me up, demanding the gaze of every eye in the place. I heard an explosion of applause. I opened my eyes and turned to the mirror. Is that me?

And that's how I stumbled upon the free make over. There are plenty of ways you can get free products and free makeovers. Stores like Sephora, Mac, The Body Shop, and Origins give out testers of any products upon request. The grand thing about it all is that you'll usually get a fairly decent amount—samples can last weeks. And they're portable. The sample products come in perfect sizes to bring along on plane rides, pack on weekend getaways, or to carry around for a quick freshening up after the gym. Retail associates are paid to help you find the right product, so go on—ask for a tester. And it pays to recycle. When you collect six empty Mac containers and bring them back to the store, you'll get a free product.

Many of the top salons, including Vidal Sassoon and Aveda, have sessions for stylists and colorists still going through training. These classes present the perfect opportunity for anyone in search of a free hair makeover. The stylist gets to test out different techniques, while you get a high-end haircut. And don’t worry about leaving with the kind of cut that will have you wearing a hat for the next month; a senior stylist always closely observes the trainees. Be prepared for the cut or color to take longer than a normal haircut—stylists in training take longer to make sure they are doing their work on you correctly. For more information, contact the hair studios and ask if they are in need any models.

If offering your hair sounds like too much of a risk, then try other free pampering by contacting a nearby cosmetology school. Cosmetology students are always looking for volunteers to practice their manicure, pedicures, wax, and haircut techniques more. If you’re hesitant about the quality of treatment then you can always ask for someone who is near graduation. Like at a salon, professionals supervise every student giving a treatment.