Wednesday, March 18, 2009

Nobody Eats in LA



I love the liveliness of Echo Park. I walk and wait for Emily to call. On the left side of a convenient store, a robot shakes hands with a caveman. On the right, a keyboard typing by itself rests on a desk. My curious feet have taken me into this store to grab a pack of gum. I gaze to a slushy machine with a sign that reads "Out of Order Come Back Yesterday", past the poster with facial hair styles throughout history, to the green walls of the studio with kids being tutored. The sign above the clerk reads "Time Travel Mart." The products are a bit off. I stumbled into 826LA. Excitedly, I looked around snapping shots to show my Boston 826 colleagues. Loz Feliz and beyond, this place has character.

Its a glass noodle that drips over the edge of my mouth. I catch it with my tongue before Emily sees. I worked up an appetite watching her 19-piece-jazz band perform during their practice. We are at Toi in Los Angeles. The walls dance with music paraphernalia while they appropriately play The Fall. Its two in the morning and the Thai food is still freshly served. A mechanical dragon stretches his neck over my head. Another bite of brown rice looms toward me. I've never tasted fried brown rice. Not only does it taste of sesame oil, but there are bits of sesame seeds in it: that pop and get stuck in between my teeth.

Monday, March 16, 2009

South Boston's St. Patrick's Day Parade

Click here for more pictures.





Wild

A blog that "tells cute animals what's what."
Fuck you penguin, the best of what blogging has to offer.
Ostriches amuse only themselves




In the same animal theme, we have this:

Like Work Should Be

I start work at Hachette Book Group on St. Patrick's Day.
Finding work relevant to what I want to do must mean I have good luck.

Friday, March 13, 2009

Do It Fast

As I walked along the dark streets the chatter of people both in
English and Spanish and the smell of street vendors sends a wave of adrenalin through me.

Hot stickiness drips out the end of my corn husk. My tamale is made with lard and I devour
it with careless bliss. I've never tasted a tamale like it before, there are chewy bits of sweet corn and
smoldering stringy cheese. I paid a meager $1.30 to the street vendor who also repairs shoes in the back of his truck.

Behind me is a boring sign that reads, "No alcoholic beverages beyond this point." This is the only thing that looks dull here. Brightly pastel colored buildings are all around. The road leads to the lake. I am told it is too cold and dark to see. I can't imagine this being possible, the colorful signs scar my eyes. When I close them I can still see the Spanish words imprinted glow on my eyelids.


It's a natural rhythm for me to give up something for lent. This time around I've decided to give up alcohol and caffeine. I want to see what its like being completely substance free and a social teetotaler. To test out how this effects my body, I am rating my mood and energy level on a daily basis. I plan to write an article based on my experience.

Thursday, March 12, 2009

Wedding in Tijuana

The son of a close family friend married a girl from Tijuana.
I got back in town late Tuesday night. The trip was
initially going to be for three days, but due to mechanical
problems, two of my flights were cancelled and I ended up
staying in LA for two additional days. Catching up on
work and blog updates.