Florida Keys

My friend Rachel is getting married (I know, I know just like the movie) and
I'm flying out tomorrow for a short weekend trip. It will be nice
to get out of the cold and see my good friend get married.

Little Crop of Horror

I had no idea Ann Cooper — one of the brightest talents
among the new school of thinking about children's
nutrition — would do an appearance on The Daily
Show. Samantha Bee devised an evocative clip labeling
Cooper as a limousine liberal. This informed the heck out of me.

The Daily Show With Jon Stewart	Mon - Thurs 11p / 10c
Little Crop of Horrors
www.thedailyshow.com
Daily Show Full Episodes Political Humor Health Care Crisis

Mark Bittman on what's wrong with what we eat

While doing research for my interview with the "Renegade Lunch Lady" Ann Cooper,
I found this interesting talk with Marc Bittman, food columnist
at the New York Times. Bittman explains what the problems are with a
Western diet and how American eating habits are leading us down a path
of destruction. What can we do about it? Watch to learn how to
cut down on calories while reducing your carbon footprint.

Taking Photos

I had a wonderful time in California. To see my photos click here.

Home for the holidays...

I was scared too. Kidding. No, I was rather relieved. After a couple of rough weeks working on my thesis day-and-night, I needed badly to take a trip to my hometown to visit family and friends. To sleep in my old bed and cozy up with my old mutt seemed like the definition of comfort.

Comfort is also the many memories packed between the walls of the house I had lived at since I was twelve. Homes for some of us are our sanctuaries, shielding us from the rest of the world, so naturally we want to return to these places and feel the comfort whenever possible. When something goes awry, it's so crucial to have a reliable place to go.

Now when I go home, I start to feel a new urge. Is it a female thing to have domestic fantasies of how her own kitchen will look like one day? Basking in sunlight from vast windows and hovering over a stove on an immaculate clean counter? Did I just scare off any potential suitors? Sorry, guys.

I'm going to keep going with it though. Why? Well, because I'm at the age where these things fuel my dreams. Everyone wants a sense of comfort and style that is only their own and it's natural. I envision my home to be in a big city-the space is small but cozy and comfortable.

Stumbling around this weird thing called life, on my way to a white picket fence and eternal happiness (what else?), the notion of having my own home has settled right in. Something to lavish adoration upon that would be a loyal place to go when I'm cold/sad/stressed/tired or happy, something that couldn't exist without me. You know how that feels, right?

This is what I've been thinking about while I'm enjoying my time home.

My home won't be a place I need to travel to, but will be where I am (where ever that may be) and my family and friends will come to visit. Home seems like a dream for now, but is a reality I'm working on.

Love and Butter

It's time to talk to you about Love and Butter. One, maybe the only, underground restaurant in Boston.

Underground meaning:
1. You can only attend if invited by someone who has been to a past event.
2. The servers are local chefs who like to keep their identity secret.
3. The location changes.

The whole underground phenomenon has flourished in New York, London, and San Francisco for decades now. These underground restaurants are in a similar vein to a speakeasy during the prohibition days, but the difference is there is no illegal activity going on and you don't have to drink cognac out of a teacup. Although, if caught the Board of Health would and have shut them down due to unregulated food practices.

Enticed by its mystery, food lovers dine at these events with the promise of a unique experience. This is not a money making business either, an individual's cost is a donation of $50.

I have finally found my in. I'm waiting to get my official invite (which may take months), but will be well worth the wait to walk through a bookcase or whisper a secret password through a peephole.

When writing about this I must be discrete, for this kind of experience only comes once in a lifetime. After the Globe ran this article about Love and Butter their website disappeared. Some secrets are begged to be revealed while others are best kept secret.

A wonderful resource for understanding the healthcare reform is through the writing of an expert in the medical field. Atul Gwandi, is an associate professor of surgery at Harvard Medical School and contributing writer to The New Yorker since 1998.

His most recent article from the New Yorker can be found here.

My personal favorite by Gwandi is "The Cost Conundrum, how a town in Texas taught us about health care."

To read more.